Aperitifs

Aperol “Sprizz”

“Hugo” (prosecco, elderberry syrup, fresh mint)

Lillet Wild Berry

Gin Chilla with prosecco and rosemary

Starters and soups

Pumpkin cream soup,  with seed oil and roasted kernels

3 king prawns fried in olive oil and garlic, served with salad and  bread

Carpaccio of beef served with parmesan cheese and olive oil

Beef broth with liver dumpling

Pasta and vegetarian food

Baked potato with herbal cream, served with prawns and garnished with salad

Noodles with bacon, parmesan, garlic *

Noodles with shrimp, zuccini, red bellpepper, chilli and parmesan

Creamy risotto with porcini mushrooms,
butterfoam *

Main dishes

Beef tenderloin medium fried with rosemary potatoes, herb butter *

Chicken saltimbocca wrapped in serano ham, served on tomato tagliatelle *

Pork filet wrapped in bacon and served with mushroom cream sauce, potatonoodles *

Escalope of pork “Wiener Art” (Schnitzel) with
french fries *

Fish

Zander filet on mushroom risotto
with butter foam *

Trout fried in almond butter  an served with parsley patato *

*all these dishes are served with salad

Salads

Salad bowl with various salad in season,
with house dressing and ciabatta bread

Adds:

• Ham, cheese and egg
• marinated sheep cheese
• slices of chicken breast
• fried fish

Hits for kids

French fries with ketchup

3 fish sticks and french fries

Small escalope of pork with french fries

Noodles with tomato sauce and parmesan

Dessert

Two dumplings filled with apricots, vanilla sauce, nut ice cream

Chocolate souffle, vanilla ice cream and fresh fruits

Espresso with vanilla ice sandwich

Vanilla ice cream with hot strawberries and whipped cream

Bavarian meal

6 grilled sausages from frankonia with sauerkraut,
bread and mustard

“Strammer Max”
fried brown bread with ham and egg

South-tirol smoked ham with horseradish, bread and butter

Cold roast richly garnished with bread

Salad of different types of sausages with bread and butter